Cortino Coffee Whisky

A specialty Malt Whiskey from North Carolina, made from a mash bill of 100% American malted barley, aged in charred new American oak barrels for 4-8 months. The finishing process involves infusing Italian espresso-style roasted coffee for aroma and Colombian light roasted coffee to complement the malted barley. It is bottled caffeine-free, with no artificial flavors or colors, and no added sugars at 40% ABV. It presents an aroma of light roast espresso beans, toasted brioche, cereal malt, caramel, and a hint of lemon verbena. Its bold character adds notes of fresh ground Colombian coffee, candied dates, brown sugar, and dark chocolate, concluding with a long, balanced finish for coffee enthusiasts, featuring notes of toasted oak, Madagascan vanilla, and mild Italian peat smoke. November 2022