Phyllis Middleton
3.8
There isn't much detail available about the still or the cachaça. This Cachaça is made in the city of Duas Barras, in the state of Rio de Janeiro. The producer ages their cachaças in various types of wood barrels. This specific label is aged in oak barrels. Brazilian law requires cachaça to spend a minimum of 3 years in wooden barrels to be classified as "aged." Tasting notes include: golden color, aromatic, vanilla, caramel, toffee, dried fruits, a balanced body and acidity, and a medium-long finish.
