Derrick Skelton
3.5
The grapes for Vale da Canastra cachaça grow in rich soil within the Serra da Canastra area, the birthplace of the São Francisco River in Minas Gerais. This combination of climate, soil, and location supports its creation. It's distilled in a copper pot still and charcoal filtered, then aged in tanks or wooden barrels, all while maintaining high quality. The result is a handcrafted spirit with a mild, smooth scent and taste, well-balanced alcohol, and a pleasing sensory profile. The Vale da Canastra distillery was established in 2009.
