CACHAÇA VALE DA CANASTRA OURO

Vale da Canastra cachaça is grown in the fertile soils of the Serra da Canastra region, where the São Francisco River originates in the state of Minas Gerais. This location combines the unique characteristics of the terroir (climate, soil, and geographic position), which contribute to its production. Distillation is performed in an artisanal copper still, followed by charcoal filtration. It is then rested in tanks or stored and aged in wooden barrels, adhering to strict quality standards, resulting in an artisanal beverage with a smooth and light aroma and flavor, good alcohol integration, and a sensorially pleasing profile. This Cachaça Ouro has been aged in Oak barrels, imparting woody notes. Vale da Canastra distillery was established in 2009. Source: Cachaça Vale da Canastra.

The sugarcane for Vale da Canastra cachaça is grown in rich soil within the Serra da Canastra region, the birthplace of the São Francisco River in Minas Gerais. This unique terroir, encompassing climate, soil, and location, enhances its production. Distilled in a handcrafted copper still and charcoal filtered, it is then rested in tanks or aged in wooden barrels under stringent quality controls. This results in an artisanal spirit with a smooth, light aroma and flavor, balanced alcohol, and a pleasant sensory profile. This Ouro Cachaça was matured in Oak barrels, imparting woody notes. Vale da Canastra distillery was established in 2009. Source: Cachaça Vale da Canastra.