Cayla Valle
4.0
Cachaça Urucuiana Carvalho is produced in Buritis, northwest of Minas Gerais, and aged in European Oak barrels. It offers aromas of ripe fruits with tobacco, chestnuts, and a light touch of sugarcane. The flavor includes forest fruits, cocoa, and honey, concluding with burnt caramel. It pairs well with noble meats, sausages, chestnuts, and chocolate mousse. Source: Cachaça Urucuiana.
