Elena Hebert
4.0
This cachaça from Buritis, Minas Gerais, aged for three years in Amburana wood, presents aromas of toasted coconut, caramel, and cumaru. It carries a mild menthol note, with flavors of honey, burnt caramel syrup, and a refined spice. It pairs well with assorted nuts and cheese pudding. From Cachaça Urucuiana.
