Cachaça was originally given as gifts by the owners of a cattle farm in the Uberaba region of Minas Gerais to those who bought cattle at their auctions. The farmers learned about cachaça production, distillation, and wood aging, leading to the creation of Cachaça Kubera and then a blend. They found that while oak was common globally, Brazilian woods offered unique richness. The Brazil nut tree (Bertholletia) stood out as an interesting option, leading to the Bertholletia blend, which combines sugar cane with the Pará nut tree and oak. It's presented as more than a drink, but a sensory experience exploring new taste horizons. The Cachaça Bertholletia Premium Heirloom Bottle is aged for 6 years in oak and Pará nut trees, offering a complex profile with aromas of Brazil nuts, Cocoa, and Macadamia, creating a deep, sophisticated, and distinctive sensory experience. Features: Alcohol Content: 39% Vol Appearance: Amber Aging: 6 Years in Oak Barrels and Castanha do Pará Barrels. Origin: Uberaba/MG Source: Kubera Lands website.
CACHAÇA TERRAS DE KUBERA BLENDED BERTHOLLETIA PREMIUM
3.75 Decent
Rum Cachaca Minas Gerais 6 years 39% ABV
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