CACHAÇA TERRA DO ZEBU CEREJEIRA

Terra do Zebu brand Cachaças are produced, stored, aged, and bottled by Engenho Chapadão de Minas, established in 2010 in the city of Uberaba – M.G., situated in a prime agricultural area known as the “Chapadão” region of the Triângulo Mineiro. The high altitude, climate, and soil characteristics, combined with agricultural management and biological control, result in excellent sugarcane production and quality. Engenho Chapadão de Minas crafts cachaça by hand, adhering to all requirements of the Manual of Good Manufacturing Practices throughout the manufacturing, storage, aging, and packaging stages. We are dedicated to the art of producing exceptional cachaças. Cachaça Terra do Zebu Cerejeira 700ml is initially rested in Jequitibá wood vats for 6 months, then aged for 2 to 3 years in Cerejeira wood vats. It has a yellowish, golden hue, resembling the tones of this noble Brazilian wood from the Amazon region. The spirit is smooth, soft, slightly sweet, and fruity, with a hint of wood-like spices. It contains 40% alcohol.