CACHAÇA TAVERNA MINEIRA AMBURANA

Crafted at the Alambique Escola Taverna de Minas, in Itaverava, Minas Gerais, every aspect of the cachaça production is treated artistically, with no artificial additives or coloring, resulting in a masterpiece from the copper still. Production follows sustainable and ethical artisanal methods with careful fermentation, blending selected and wild yeasts to preserve the terroir of the Mantiqueira region in Minas Gerais. This cachaça is one of the most decorated from Minas Gerais in national and international spirit contests, a testament to the producers' dedication to the authentic Brazilian spirit. Cachaça Taverna Mineira Amburana 600ml matures for a year in amburana barrels, a wood native to Brazil. It is light, with 39% alcohol. The aroma features sweet, woody, and spicy notes.