Bennett Oldham
3.3
TAKARAY BLEND cachaça, made in Ceará Mirim, Rio Grande do Norte, focuses on quality through innovation, tradition, and good production methods. Grinding and fermentation use advanced natural controls for temperature, oxygen, and asepsis. Technical innovation in the copper still ensures slow, consistent distillation, using only the prime distillate. The blend achieves flavor and aroma harmony in OAK, UMBURANA, LOURO CANELA, and FREIJO barrels. Information from Magazine Luiza website.
