Cachaça Santa Rosa Extra Premium IV Anos Intense

The history of Cachaça Santa Rosa commenced in 1871 under the guidance of the Italian Vito Pentagna. His vision, talent, and heart discovered pure and abundant water in a valley of rare beauty. Through hard work and affection, he embraced the land and was rewarded with abundant fruits. Boldly, Vito imported mills, a water wheel, and a copper still from England and France. Oak barrels also arrived from Europe, alongside examples of American and Brazilian noble wood. More than a beverage, a cachaça revolution was unfolding in Brazil. Production remains artisanal to this day, using a copper still without any metal residue. Cachaça Santa Rosa Extra Premium IV Years Intense 700ml is aged in amburana and jequitibá barrels, typical Brazilian woods. It is light, with 40% alcohol content. It pairs well with succulent and spicy dishes. It can be enjoyed with ice, snacks, or as a digestive with coffee or tea. Flavors of caramel, vanilla, burnt coconut, pleasant woody sweetness, sugar, acidity, and alcohol in the right proportion, rich, good body, intense and elegant, with a long finish. Source: Cachaçaria Nacional.