CACHAÇA SAN VALLE BLEND 5 MADEIRAS

The production facility is in Ceará Mirim, near Natal, the capital of Rio Grande do Norte state. Distillation occurs in a traditional copper still, with sugarcane juice wine heated in a boiler for fermentation before distillation. Aging involves wooden barrels, and it's standardized into a BLEND using oak, Cumaru, Umburana, Louro Canela, and Freijó woods. It offers complex flavors and aromas, a golden hue, noticeable alcohol, and a woody character. Information on barrel aging duration is unavailable. From the Cachaça San San Valle website.

This cachaça is produced in Ceará Mirim, near Natal, Rio Grande do Norte. Distilled in a traditional copper still, it involves heating sugarcane juice wine in a boiler for fermentation, followed by distillation. It is aged in wooden barrels and standardized into a blend of oak, Cumaru, Umburana, Louro Canela, and Freijó woods. It offers complex flavors and aromas, a golden color, and noticeable alcohol with a woody touch. Aging time in barrels is not specified. Source: Cachaça San San Valle website.