CACHAÇA REIN EXTRA PREMIUM CARVALHO

Established in 2011, Alambique Rein is led by a young Master Distiller with four generations of experience. The distillation process involves careful selection, cutting, and grinding of sugarcane, natural fermentation, and distillation in a copper still, using only the heart of the distillate. After 6 months of maturation, it's aged in various wood barrels. The distillery offers a diverse range including molasses brandy, honey brandy, sugarcane brandy, liqueurs, and gin, alongside award-winning products. This specific cachaça is crafted in a handmade copper still and aged a minimum of 5 years in oak, with components aged up to 12 years. It has an amber, slightly oily appearance, with aromas of salted caramel, butter, honey, brown sugar, eucalyptus, candied fruits, and vanilla. The palate is spicy, refreshing, sweet, medium-bodied, and smooth, featuring notes of tobacco, vanilla, subtle wood, and good persistence.