CACHAÇA PROSA MINEIRA CLÁSSICA JEQUITIBÁ

Crafted in the Santa Rita de Caldas area of southern Minas Gerais, Cachaça Prosa Mineira was developed in 2010 after extensive research, possessing distinct sensory qualities. The producer meticulously handles every aspect of Cachaça production by hand, including the careful selection of the primary ingredient: sugar cane. This dedication extends to maintaining a nursery for seedlings and plantings. The sugar cane's maturation for optimal sugar content for fermentation, along with favorable climate and soil, significantly impacts the final Cachaça. Cachaça Prosa Mineira Clássica Jequitibá ages for two years in jequitibá wood, a native timber that imparts a unique characteristic, resulting in a very smooth spirit with a subtle woody note, a fruity aroma, and 39% ABV. Positioned as a mid-range Cachaça, it is increasingly appealing to many enthusiasts. Its delightful flavor consistently pleases even the most demanding palates and has always been the preferred spirit in Santa Rita de Caldas, Minas Gerais. The name evokes colonial times when farmers and cattle herders would consume Cachaça to warm up and unwind after work or during cold winters, often in lively gatherings with friends. Source: Cachaçaria Nacional.