CACHAÇA PRINCESA ISABEL CASÓRIO PERFEITO

The Princesa Isabel cachaça is produced on the Tupã farm in Linhares, Espírito Santo, situated near the mouth of the Doce River and the Serra do Mar mountains. Adão Cellia and Maria Isabel de Moraes oversee the production of 20,000 liters per harvest. They cultivate sugarcane varieties RB7515 and RB5453, along with a small amount of Cana Caiana, yielding 2,000 bottles annually. Harvesting is manual, without burning, and the juice is extracted within twelve hours, adhering to best practices. Commercial yeasts are used for fermentation. Post-distillation, the cachaças mature in jequitibá-rosa, American oak, European oak, balsam, and jackfruit vats. Under the guidance of chemist and cellar master Leandro Marelli, the cachaça stands out with promising blends using jackfruit, a less common wood in the market. With support from their children, Pedro and Gabriela, owners Adão and Maria Isabel have positioned this young brand as highly innovative and award-winning. Cachaça Princesa Isabel Casório Perfeito 600ml is a special edition at 38% ABV, a balanced combination of Jequitibá Rosa, Bálsamo, and Amburana. Created in 2021 to commemorate the wedding of one of the founder's sons, this cachaça delighted guests and became a permanent offering. Named "Perfect Wedding," this harmonious flavor mix honors the ceremony held at the Nossa Senhora da Saúde Parish, located on the distillery's farm. The label reflects the location's beauty and tradition, celebrating family history. Source: Cachaçaria Nacional.