CACHAÇA PRIMEIRA DE MINAS OURO BLEND 3 MADEIRAS

Given the significant climate shifts, with unpredictable dry and rainy spells, Destom developed a strategy using sugarcane as an energy backup during prolonged droughts. This allowed for increased animal density per pasture area. From there, it was a straightforward step to establish a distillery, completing the sustainability loop on the farm in Faria Lemos, Minas Gerais, through a consortium of beef cattle, sugarcane, and cachaça production. The producers initiated this high-tech distillery project in 2014. Cachaça Primeira de Minas Três Madeiras, 750ml, is a blend aged for one year in amburana, peanut, and oak barrels, with an alcohol content of 40%. It's a spirit with a unique character, created by combining traditional Minas Gerais fermentation methods with contemporary production techniques. Source: Cachaçaria Nacional.