Sidney Hatcher
3.5
Unfortunately, there's limited online information about the still or cachaça. Paramirim cachaça is produced in the Chapada Diamantina region of Bahia State. This cachaça was aged in an Umburana barrel, a Brazilian wood. It has a yellow color, aromatic qualities, notes of dried fruits, vanilla, honey, woody characteristics, pleasant sweetness, and balanced acidity and sugar, with a medium-long finish.
