CACHAÇA MORRO VERMELHO OURO

Produced in Carmo da Mata - MG, it rests for 3 years in Oak and Jequitibá Rosa barrels, with 42% alcohol. Morro Vermelho Ouro Cachaça exhibits a strong, distinctive color and flavor. It merges sophistication with smoothness due to its aging in Jequitibá Rosa. Its unique aroma and taste provide complexity and character, as Jequitibá Rosa typically imparts a neutral profile, but here it is very pronounced, likely from the blend with oak.

Morro Vermelho Ouro Cachaça, produced in Carmo da Mata - MG and aged 3 years in Oak and Jequitibá Rosa barrels, has a 42% alcohol content. It presents a strong, striking color and flavor, balancing sophistication and softness from Jequitibá Rosa aging. Its unique aroma and flavor are complex and distinctive, with the Jequitibá Rosa wood notably prominent, likely due to its combination with oak.