Abraham Martin
3.3
It retains all the renowned qualities of the distillate produced in a copper still, acquiring distinct characteristics through aging in Amburana Barrels. This aging imparts great refinement, smoothness, and maximum purity that exceeds the imagination of the most discerning cachaça connoisseur, with its sensory complexity described as follows: Tasting notes: woody (Amburana): Cinnamon, Molasses, Rapadura, Currant, Basil, and Mixed Fruits. Color: Light Yellow. Volumes: 275ml Alcohol content: 38% From the Mipibu Cachaça website.
