CACHAÇA MATRIARCA JAQUEIRA

Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, a man known as Beto Pinto. The youngest son of a family of eight brothers, he grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca Jaqueira 680ml is a drink stored for two years in jackfruit barrels. Robust, it has an alcohol content of 42%. A pioneer in the use of this wood to rest the drink, the distillate is a success among Artisanal Cachaças in Brazil and around the world. The name matriarch is a tribute from the brand's creator, to his mother Aracy, who alone raised eight children, being considered a true matriarch. Source Cachaçaria Nacional.