Alanna Way
3.5
The production is situated at the historic Fazenda Nova Era in Itupeva, São Paulo. Distillation occurs in copper stills, heated by a boiler, with only the heart of the spirit being bottled. Sugarcane is cultivated on-site. The producer states this Prata cachaça variety is not wood-aged but rests in stainless steel. It exhibits acidity and body, though an initial alcohol presence on the nose mellows after aeration. Award: Gold Medal at the Expo Cachaça 2020 Contest. Source: destilariamarc.com.br
