Juan Hamrick
3.5
Magos de Minas Cachaça comes from Itaverava, Minas Gerais, though production is relocating to Betim, Minas Gerais. The producer states this move is to enhance production quality and streamline trade and exports, as Betim serves as a dry port. This cachaça presents a clear, bright, and limpid appearance. Made from pure sugarcane, it aged for a minimum of two years in stainless steel containers. It's adaptable, suitable for sipping neat in 50ml servings or over ice (no more than two cubes, filling one-third of the glass). For warm weather, chill it below 20°C, ideally not under 12°C, which temporarily mutes the aromas that will return as the drink warms up to room temperature.
