CACHAÇA LUAR DA MANTIQUEIRA CARVALHO

This Cachaça comes from a passion for the Mantiqueira Mountains and a solid Cachaça. Made in Itajubá, Minas Gerais, starting in 2024, the brand feels unpretentious. A Cachaça enthusiast lives the daily grind at the still, intimately familiar with every step. He offers more than just a product; he shares an experience. The name Luar da Mantiqueira developed organically. It was important to honor the mountain range where he grew up, lived, and frequently celebrated under the moon. The name was decided upon before the first bottle was made. Production values time and methods: proper fermentation, unhurried distillation—or, as he puts it, "stillage without rushing," discarding the initial and final distillates to keep only the core of the Cachaça. Now, collaborating with chemical engineer Paulo, the brand is expanding without losing its soul: the focus is on quality, not volume. Aged one year in French oak casks, Cachaça Luar da Mantiqueira Carvalho presents a sophisticated aroma with hints of vanilla, caramel, and fruitcake. It has a mild sweetness, offering the palate a sense of harmony and elegance. With 40% ABV, it's a superb option for anyone who appreciates quality, genuineness, and fine drinks with companions.