Haleigh Lyle
3.8
Cachaça Giuseppe is handcrafted in Urussanga, Santa Catarina. The sugar cane is cultivated on-site, and distillation occurs in small copper stills. Giuseppe Prata is not aged in wood; instead, it rests in stainless steel tanks for 24 months to preserve its clear appearance and the pure flavor of the sugarcane before bottling. Country of bottling: Brazil. Classification: Cachaça. Base ingredient: Distilled from fermented sugar cane juice. Alcohol content: 39% ABV. Source: Espaco Prime website.
