CACHAÇA FAZENDA JEREMIAS PRATA JEQUITIBÁ

Fazenda Jeremias, with its still in Dores do Turvo/MG, cultivates its own sugarcane without pesticides. The cane is harvested manually at its peak, without burning. Grinding happens daily, yielding fresh, pure juice. The sugarcane juice ferments into must, following the traditional Minas artisanal method with natural ingredients (corn flour) and no additives, developing the best yeast and pleasant aroma. Distillation employs the classic copper still process. The cachaça is distilled unhurriedly and then slowly cooled with meticulous control and care. Cachaça Fazenda Jeremias Ouro rests in Umburana barrels, and Cachaça Fazenda Jeremias Prata ages in Jequitibá barrels for two years. Cachaça Dores do Turvo is aged for one year in genuine Oak barrels, after which both are triple filtered and bottled on the Farm for your assurance and guarantee. Cachaça Fazenda Jeremias Prata Jequitibá is an exceptionally high-quality product, aged one year in Jequitibá barrels. Additionally, the distillate has an alcohol content of 42%. Source Cachaçaria Nacional.