Cachaça Dom Tápparo Premium Amburana

From Mirassol, São Paulo, Engenho Dom Tápparo was established by José Tápparo in 1978. Initially, he produced cachaça for personal enjoyment and as gifts. Its popularity among aficionados led to commercial production. This venture presented a business opportunity. Over time, with the involvement of his sons Ademílson and Carlos, the distillery expanded, diversifying into various cachaça types, alcoholic cocktails, and liqueurs. Currently, the third generation of the Tápparo family, including Bruno, Giovanni, Breno, Marcus, Fernando, and Carla, contributes to the company. All aspects of cachaça production occur on the family estate, from sugarcane cultivation to milling and distillation. Maturation takes place in European and American oak, as well as other woods like amburana and peanut. This premium cachaça, aged in Amburana barrels, is one of the producer's most acclaimed and delicious offerings. Cachaça Premium Amburana Dom Tápparo, matured for 6 years in Amburana barrels, possesses a distinct flavor and aroma. With 38% alcohol, this cachaça has earned recognition for its outstanding taste in significant competitions, securing three medals. These include a bronze at Expo Cachaça in 2016, a silver at the Concours Mondial de Bruxelles Brazil edition in 2018, and another silver at Expo Cachaça in 2019. The palate of Cachaça Premium Amburana Dom Tápparo is rich, woody, and well-balanced. It's ideal for savoring during special occasions, sharing with company, or gifting to a cachaça enthusiast. Characteristics: Golden, bright hue, aromatic, notes of freshly cut wood, sweetness, caramel, vanilla, balanced acidity, sugar, and alcohol, engaging character, enduring finish. Accolades: 2022 - Gold Medal at the Concours Mondial de Bruxelles; 2019 - Silver Medal at the Expocachaça Contest; 2018 - Silver Medal at the Concours Mondial de Bruxelles Brazil Edition; 2016 - Silver Medal at the Expocachaça Contest. Details sourced from domtapparo.com.br and Cachaçaria Nacional.