CACHAÇA CORAL BRASIL PRATA

There's no dependable online information about the product or the still. Coral Brasil has been operating since 2012, partnering with the Bel Vedere still from Augusto Pestana/RS, a family business since 1915. They offer a product line for bars, restaurants, and discerning consumers. The sugarcane for Coral Brasil's cachaças is grown near the processing facilities, with careful handling to ensure excellent raw material. The Coral Brasil team oversees all stages, contributing to every detail and guaranteeing a final quality that reflects their vision of blending modern and traditional production methods. Notably, the founder and Director of Coral Brasil, Pablo Alles Rey, is a Uruguayan residing in Rio Grande do Sul. A cachaça enthusiast, he chose to enter this market to promote the qualities of this Brazilian spirit through brand expansion, professional training, and consumer education, thereby broadening the market for quality cachaça and highlighting its potential in cocktails and cuisine. With an innovative and entrepreneurial spirit, in June 2020, during the Covid pandemic, Coral Brasil launched an application in collaboration with Scoop & Spirits Sorvetes Alcoólicos to serve its customers and fans. Coral Brasil Prata is recommended for drinks and cocktails like caipirinha. Sensory notes include: Translucent and clear, with floral and herbal notes, noticeable sugarcane sweetness, and balanced acidity and alcohol.