Dana Lord
3.5
Here's another one with no online information. Brazil produces at least three Brauna cachaças: one from Cariri in the northeast, another from Rio de Janeiro State, and this one, made in Crucilândia, Minas Gerais. The district where the still is located is named Braúnas, which inspired the name of this Cachaça. I didn't record the barrel or aging duration in wood. However, it seems the cachaça is aged in oak for one to three years. Tasting notes: amber color, aromatic, dried fruits, spices, honey, vanilla, noticeable sweetness, very well-integrated alcohol (doesn't seem like 44.5% ABV), medium-long finish.
