Agnes Hairston
3.3
This cachaça, made in Cláudio, Minas Gerais, offers a balanced profile. It's 41% ABV, aged in oak, and perfect served chilled or in a caipirinha. It also works in other cocktails and in cooking, particularly with meat. Tasting notes reveal a yellow hue, sweet and woody scents, with balanced acidity, sugar, and alcohol. The finish lingers for a medium-long time. From Cachaçaria Nacional.
