Roman Langford
4.0
Crafted in Pirapetinga - MG, this blend from Arborea spent a year aging in oak and six months in Umburana barrels. It has an alcohol content of 39%. Expect fresh fruit aromas like peach, complemented by a smooth, creamy sweetness and intricate development. It pairs wonderfully with preserves, eggs, mushrooms, tomato-based dishes, creamy preparations such as moqueca, and raw meats. Found on the Cachaçaria Alambique website.
