Eduardo Cooney
3.0
The facility where Amada cachaça is made is situated along the Jacuípe River in Dias D'Ávila, Bahia. This area is recognized for having some of the finest water sources in Bahia, with soil and climate ideal for growing sugarcane. It's currently one of Bahia's largest distilleries, and its handcrafted production follows all best practices. Amada Prata cachaça comes from the municipality of Dias D'Ávila, in the state of Bahia. The spirit is aged for 3 months in stainless steel tanks. It has a light acidity. Perfect for cocktails, seafood, fish, and white meats. Information from the Empório Cachaça Canela de Ema website.
