Linwood Yeager
3.5
The Alambique do Jeca is situated in the city of Itatiba in the state of São Paulo. The label indicates cachaça production began in 1958, but the producer's Instagram offers limited information about the cachaça, and I couldn't locate a website. The cachaça is not aged in wood but rests for a few months, presumably in stainless steel tanks. Tasting notes: Clear and bright, alcoholic, slightly burning, with a light herbal touch and medium persistence.
