Brenne Ten Single Malt (2015 Edition)

While not the most complex whiskey, particularly in its aroma, it is nevertheless tasty. A few drops of water enhance its profile. It displays a pleasant balance of well-rounded stone fruit with skins and oak tannins, accompanied by a fleeting sharp spice. The longer it rests on the palate, the creamier and sweeter it becomes.

Amazing 'blend' of new, previously used Cognac and Limousin casks! A superb selection. Unbelievably, I found this extremely similar to a rare Cask Macallan without the exorbitant price tag... I can still sense the floral aromas emanating from the glass. Have I lost my mind? I adored the Brenne 10.

I tasted this at the whisky extravaganza. It is very similar to the estate cask, featuring notes of vanilla, bananas, bubble gum, and floral elements, but it tastes more like whisky than its younger counterpart.

Sampled at Whisky Live NJ. This version is less floral than the original from its creator, which I found too perfumed for a whiskey. This has a reduced floral character, slightly more wood influence, and considerably more depth. An intriguing discovery.

Good spirit, but surprisingly less noteworthy than the expression without an age statement. Also, this stuff is extremely costly for no real reason beyond the ability to charge that much D:

I'm reviewing the 2015 edition. While I appreciated the fruity notes from the ex-Cognac finish in the standard Brenne, this one has a light, caramel-like taste that reminds me of single grain whiskies, which I don't particularly care for.