Nose: A sweeter aroma. Trying to identify it. Not quite honey, but not butterscotch or caramel either. Actually, I'd say vanilla. Wow. On a second sniff after tasting Elijah Craig, this smells like bubble gum. Fruity sweetness. It has a deeper color than the Devils River, but not as dark as the Elijah Craig or Bernhelm. Tasting: Thin and sweet. The flavor profile is light with no discernible finish. Perhaps they should carbonate it and sell it as Red Pop.
Breaker Bourbon
Whiskey Bourbon Indiana 5 Year 45% ABV
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About this bottle
Breaker Bourbon is a sourced whiskey from MGP in Indiana, where it is both distilled and aged. The whiskey is then blended and bottled in California. Each batch is created by blending 8 barrels that have been aged for at least 5 years. The mash bill consists of corn, rye, and malted barley. Ascendent Spirits in Buellton, California, is currently distilling whiskey, but only offers corn whiskey and flavored moonshine at this time.
How it tastes
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Reviews
Showing the most detailed of 21 parsed reviews.
Strong aroma, intense yet pleasing. Fruity, aged oak, some brown sugar, and alcohol burn. Young notes on the palate, but not harsh. Sweet, woody notes, and some orchard fruit and pecan nibs. Not overly complex but solid. Spice lingers and warmth is decently long. 7/23/18
I can’t believe this only gets an 82. This is a wonderful after-dinner whiskey with some dark fruit and vanilla goodness. I used to drink this a lot, but now I can’t find it on the east coast anymore.
Nose features brown sugar, orange peel, and clove. The palate echoes the nose, adding molasses taffy and graham cracker crust. A pleasant medium-plus finish with notes of dark chocolate and dark honey. Enjoyable on its own, or in an old fashioned.
Surprisingly quite good! Typical bourbon, but very smooth with a mellow finish, well-balanced. I'd like to know the mashbill, but I do detect a hint of rye.
Maple and vanilla. It wasn't bad, but it's not something I need to keep in my bar. For $40, there are much better options.
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