Bardstown Bourbon Co. Collaborative Series Silver Oak Cabernet Finish

Tonight, we're checking out a story of wood, age, and class – a barrel-aged connection between Kentucky and California… Welcome back to another installment of “Bourbon Sips & Banter,” where the mash is intriguing, the barrels are fancy, and the finish is smoother than a jazz musician in silk pajamas. Tonight’s main act? The Bardstown Bourbon Company Collaboration Series: Silver Oak Edition — a blend of aged Kentucky spirits and others, all coming together like a Southern boy band aging gracefully in wine country. This bourbon spent 17 months maturing further in Cabernet Sauvignon barrels from California’s Silver Oak vineyard. It’s like they all went on a retreat and returned wearing fancy clothes and secrets. While there’s no official age statement, the weighted average is over 11 years—not counting the extra year-and-a-half Cabernet barrel time. Quite a transformation. Here’s the breakdown of the blend: • 25% - 14-Year Kentucky (75% Corn / 18% Rye / 12% Malted Barley): The experienced, smooth one. • 23% - 12-Year Tennessee (84% Corn / 8% Rye / 8% Malted Barley): Has sweet Southern charm and a bit of energy. • 22% - 10-Year Kentucky (78% Corn / 13% Rye / 9% Malted Barley): Provides a solid base and balance. • 15% - 9-Year Indiana (75% Corn / 21% Rye / 4% Malted Barley): A spirited addition that adds excitement. • 10% - 10-Year Kentucky (78% Corn / 10% Rye / 12% Malted Barley): Adds a smooth touch. • 5% - 12-Year Georgia (80% Corn / 10% Rye / 5% Wheat / 5% Malted Barley): A sweet spirit with a hint of wheat. Guiding this blend? Master Distiller Steve Nally, who started his distilling career decades ago. With over 50 years of distilling experience and recognition, his expertise is evident. Bardstown itself is a hub for bourbon production — home to numerous mash bills and spirit brands, all offering unique sensory experiences. So, if you're considering trying this bottle… remember: it’s like a bourbon orchestra aged in a wine setting. It doesn’t just end — it calls for an encore. Thank you all for the continued support. Like, share, comment, subscribe — maybe even get a tattoo if you're feeling adventurous (just kidding, mostly). Until next time, keep your glasses full and your reviews detailed. Cheers, bourbon enthusiasts! - A reviewer -

A deeply satisfying, complex, and savory character from the added tannins, possibly from both the cask and the grape. It improves with a little water or ice.

Tasted at Edge of the World Brewery in Colorado City, AZ. Smooth, flavorful, with a rich finish.

Smooth with significant red wine influence