Sophie Han
4.0
Alba, from Monte Belo do Sul in Rio Grande do Sul, distinguishes itself through its unique commitment to artisanal production methods. Its limited range has entered the market with high-quality grappas and sugarcane brandies. The artwork on the labels is by an artist from Minas Gerais. Crafted from a blend of white grapes, it underwent triple distillation in a copper pot still using a water bath. This Grappa Morbida was aged for one year in French oak barrels that previously held wine. It has 54% alcohol that is well-integrated, and it is aromatic, resinous, and intense.
