Jenifer Marr
3.5
This crisp Barley Shochu from Yanagita Distillery in Kyushu, Japan, undergoes slow, low-temperature fermentation with Koji, followed by vacuum distillation. It begins with a refreshing grassy aroma, transitioning to a rich, buttery palate with fruit and barley notes, concluding with a delicate, crisp finish. September 2020 / February 2021
