This satsuma is crafted from sweet potato, a popular base for shochu. It's a well-rounded entry-level shochu, not overly strong in flavor, but more engaging than vodka. The aroma offers lemon peel and toasted grains. The sweet potato character emerges on the initial taste, followed by mint and a subtle sweetness. The finish is smooth with no burn and has a respectable duration, concluding with white pepper. As a starting point for shochu, this is one of the superior options. It's also quite affordable, comparable to or even less expensive than some mid-tier vodkas. While it might not appeal to everyone, individuals seeking to explore beyond vodka would likely be quite pleased with this shochu.
Satsuma Shiranami Imo Shochu
2.94 Mixed reviews
Everything else Shochu & Soju Kagoshima No age statement 25% ABV
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About this bottle
Made from 100% Kogane Sengan sweet potatoes sourced from South Kagoshima, this shochu uses rice koji and undergoes a single distillation under normal pressure. It is bottled at 25% ABV.
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