Whisky Works Speyside 20 Year Old

Nose - A pungent, damp, coastal scent hits first, then opens to a grainy aroma followed by a floral/sultana conclusion Palate - A spice blend I'm unfamiliar with lands on the mid-back of the tongue. It's funky, almost savory Caribbean coconut but dominated by funk Finish - I can only describe it as "damp." Spicy and damp. Faint sour apple

Nose: Herbal, perhaps chamomile. Taste: Complex, with floral and nutty notes, finishing spicy and oily. The flavor persists, with a slight rubbery note in the aftertaste.