Waterford Knockroe Edition 1.1

Waterford Tasting, The Oak Barrel, Sydney, November 27th 2023, Whisky #2 Nose: A full-bodied yet crisp and clean expression of barley. Fragrant, but not simply fruity nor floral – it’s a cereal aroma with just a tiny hint of stone fruit. There is also a bready note like freshly baked white bread rolls and a savory, umami quality similar to sliced mushrooms in butter sauce. There is no indication of strong cask influence. Palate: The arrival has a beautifully smooth texture, being creamy and velvety, and this smooth, oily richness continues right through to the aftertaste. I noted freshly milled cereal and fresh but very subtle stone fruits (nectarines and apricots). There is a chalky flavor like goat’s cheese and some white pepper, but again these are restrained elements and they serve as spice for the cereal rather than being dominant flavors that stand out. The mouthfeel is simply delightful. Finish: Medium/long. Creamy oatmeal, fresh bread with butter, and a hint of lemon. The finish is better described as “slow” rather than long. It has persistence, but not due to intensity; it is instead easy, smooth, and languid. This single-farm expression was distilled in 2016 and bottled in 2020 as an exclusive release for the South African market. Somehow, a few bottles made their way to Australia, I believe through club releases, and one bottle was opened for the tasting. Maturation was in virgin American and French oak (as is typical for all Waterford whiskies) but also vin doux natural wine casks. It’s a lovely whisky with exquisite integration and it's the best Waterford I’ve tasted so far. For me, it stood out from all the others that night due to its exceptionally fine texture and the subtle hint of sweetness that was undoubtedly from the sweet wine casks. I found it very appealing and would have bought a bottle immediately, but unfortunately, none were available. “Excellent”: 88/100 (4.5 stars)