Vya Sweet Vermouth

I'm sampling various vermouths to better grasp how different flavors integrate into cocktails. I had no prior experience with this label before buying, and I haven't read any evaluations. This vermouth boasts delightful, lush aromatics that are ripe with berries and fruit, complemented by a good amount of spice. On the palate, it immediately evokes cinnamon-dusted Fig Newton cookies, with an earthy undertone and a commanding presence. It's exceptionally enjoyable served over ice, easy to drink, and possesses a full body with a pleasant mouthfeel. I'm not fond of it in a Manhattan. Similar to Carpano Antica, this vermouth can be overpowering, with a dominant character best suited for barrel-proof rye or bourbon. Even then, it's an assertive vermouth. It's good, but not outstanding. In a Negroni, the dynamic shifts. Campari is a strong contender, and it has met its equal here. The combination resulted in a potent, flavorful, and well-balanced cocktail. It's perfect with a London Dry gin and equally impressive in a Boulevardier. This is a high-quality vermouth. It likely won't be a regular fixture on my vermouth shelf in the refrigerator, but it might appear occasionally for Negroni week. It is a bit pricey at $15 for a 375ml bottle.

If you find other red vermouths overly sweet and saturated with vanilla, try this one. I love using it in cocktails as it doesn't overpower the other components. It's also enjoyable on its own.

We really enjoy this one. It's excellent on its own—wine-like, full-bodied yet balanced, and emphasizing red fruit. It also performs wonderfully in a negroni.