Jerald Arnold
2.5
An intense, blended Scotch by Ian Macleod, composed of single malts from six Scottish islands: Skye, Jura, Islay, Orkney, Arran, and Mull. It's blended and bottled at 48% ABV. It presents notes of grain, wood, fruits, and spices. A robust profile reveals hints of oily malted barley, apricot, citrus zest, buttered bread, and brown sugar, leading to a lengthy finish with malted barley, oak, vanilla, peat, and sea spray undertones.
