The Sexton Single Malt

Nose: Unexpectedly floral with hints of citrus (orange, lime) and sweet syrup. It strongly suggests a tropical cocktail with orange juice, lime juice, and Rose's grenadine. The presence of Irish whiskey is detectable but not dominant. Palate: Initially subdued, then becomes sweet and slightly burning. Following that, a dry, faintly charred grass emerges amidst intense floral fruitiness. Notes of grenadine and lime bitterness are present, with a nectar-like orange layer unifying them. It's peculiar, but not disliked. A subtle malt sweetness is there, typical of Irish spirits, but restrained. A noticeable rough alcohol taste is present. Evokes strong vibes of Metaxa Grande Fine. Finish: Toasted, dry grass with malt, rose petals, and subtle orange zest and lime. A more vibrant and refreshing rendition of the palate. - Conclusion - This spirit presents an unusual profile, not what was anticipated. It might be enjoyable in a tropical cocktail, but neat, it's somewhat challenging. Still, it offers a peculiar enjoyment when consumed straight, in moderation. Compared to Knappogue Castle 12 (rated 15/23), this spirit is richer, smoother, and more cohesive, though less intriguing. It exhibits more burn and alcohol presence. While not terrible, a 14 rating seems improbable. I'm leaning towards a 12 or 13, but the sharp alcohol might be too pronounced for such a score. Metaxa Grande Fine (rated 6/23) is significantly sweeter, more floral, stranger, and generally off. However, it doesn't taste as bad in comparison as expected. Perhaps Metaxa was underrated, or this spirit isn't very good. This is closer to Metaxa than Knappogue Castle, suggesting a 10 at best. Revisiting this spirit, I find it challenging and burning, yet its character is somewhat engaging. I'm fairly certain it won't surpass a 10, though a 6 or 7 also feels too low. There was a concern this might be only slightly better than some inexpensive Irish spirits rated at 9, but it seems to be worse. Initially unsure, upon re-evaluation, I detect notes of gasoline in both aroma and taste. My assessment drops to a 7 or 8, possibly even a 6 or lower due to the overwhelming plastic gasoline element, which is akin to poison. The perplexing question is why this 'poisonous' quality doesn't make it the absolute worst experience. Trying this once more, faint hints of gasoline are present, but much less intense. The alcohol bite and youthful character persist, alongside citrus, watery nectar, and a touch of toasted grain with light oil. It's considerably improved but still not good. It remains inferior to Knappogue Castle 12 and clearly trails Breuckelen Distilling 77 American Single Malt Aged 7 Years Bourbon Cask Finished. I believe the previous 7-8 rating is too harsh. Awarding more than a 12 would be difficult. A 9 or 10 seems most likely. The harshness and hint of gasoline are drawbacks, but the tropical notes are appealing. Considering the significant burn at only 40% ABV, an 8 might be reconsidered. I'll settle on a 9.

Nose: Quite fruity and malty, strongly evoking a Highland scotch. Predominantly citrus, apple, and pear. Very warm and inviting. Palate: Somewhat unexpected. It's good, but not what I'd anticipate from an Irish single malt. It delivers the fruitiness from the nose, but also possesses a spicier character typically found in blended Irish whiskies. It's akin to Green Spot combined with McConnell’s. Initially, the sherry influence wasn't apparent, but upon returning to it after a few minutes, the sherry definitely emerges as dark dried fruits like raisins, currants, and figs. The maltiness also makes an appearance, creating an almost holiday fruitcake taste. Finish: Spicy, malty, and much less fruity. Initially very pleasant, but then a slight bitterness surfaces, not overwhelming but enough to slightly diminish the overall experience. Overall, the more I experience it, the more I appreciate it. At times, it presents as a sherry-aged single malt, yet other times I still detect a hint of blended whiskey. This isn't a negative, just unusual for a single malt. It's also notably spicier and less mellow than I typically expect from a triple-distilled Irish whiskey – perhaps due to less aging time.

The fruity aroma features a sherry bouquet and sweetened grains enveloped in a very light caramel. It initially seems noticeably young, with a faint nail polish remover note from the alcohol on the finish. However, after a few minutes of aeration, this off-note disappears, though the aroma remains quite spirited for its low ABV. I detect red currants and fresh strawberries, then orange marmalade and a hint of lemon meringue pie. Following that are cereals coated in corn syrup, a touch of pistachio nut, a whisper of oak, and subtle chai-like spices. The palate is equally fruity, sweet, bitter, and spicy. Immediately, I get sweet sherry and malt, but also a dried herbal bitterness, citrus pith tartness, and a coppery sensation. Then, the heat increases with abundant black pepper and a little chili, but it quickly subsides. It has a medium body and no legs, simply falling in jagged sheets. The finish is bittersweet, echoing the palate with more oak, plus some tobacco, unsweetened chocolate, and leather. Taking your time with this one will be rewarding. Consider it a 'poor man's Macallan'. Nose: 9 Taste: 8 Body: 6 Finish: 9

No age statement 40% alcohol by volume. Contains coloring, triple distilled Finished in sherry casks. Nose: Intense, fresh, and clean aroma. It's not sophisticated, rather simple and typical for Irish spirits - notes of summer fruits, apples, pears, lychee, with a sherry influence. It smells so good it seems unnatural, artificial... Also has notes of honey, grass, and some damp wood. Taste: Despite being triple distilled, you can still feel some sharp edges because it's young. It has a bittersweet taste with notes of fruit cake and copper. Finish: Tastes like hard candy, pear, and apple seeds. A slight hint of spice. Irish spirits combined with sherry is an awesome combination! Confession: I bought this solely because of the attractive bottle and reasonable cost.... And I'm genuinely pleased I did – it's the best thing I've experienced in quite some time. It's like a refreshing breeze during these confusing times. I need to compare it directly with Black Bush. Compared to Writers Tears, it is much better than Sexton. It tastes great and also looks good on your shelf, so get one as soon as possible.

From the initial aroma, this liquid has a strong sherry influence. It's almost dessert-like, with a sweet and cherry-forward nose. This characteristic is even more pronounced when tasting. The spirit shouts sherry, and combined with the malt's natural sweetness, it creates a potent blend. Even the mouthfeel is somewhat heavier, contributing to the rich experience. We have truly enjoyed this spirit and it has been our primary choice for several days. Additionally, the bottle is a piece of art. This is an engaging, vibrant, and expressive Irish spirit that has captured our affection.

The aroma immediately presents coffee, semi-sweet chocolate, and sherry. Further whiffs also reveal dried apricot and some light spices. Tasting brings forth the spices first, which are hot initially then simmer nicely, coating the palate and tongue. Other notes include black pepper, smoke, and white raisins. Quite complex for an 80 proof spirit. Overall Impression: Nose 3/5; Taste 4/5 Overall 3.5/5. Repurchase: Yes. Type: Friday Night Pour.