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The Feathery Blended Malt Scotch

The Feathery Blended Malt Scotch

3.38 Mixed reviews

30 reviews30 ratings

86 critic score

Whiskey Scotch Scotland No age statement 40% ABV

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About this bottle

The Feathery, offered by the same bottlers as Pig's Nose and Sheep Dip blends, derives its name from a 17th-century golf ball precursor. This original golf ball was constructed from feathers, tar, and bird skin for improved performance, though its higher production cost necessitated two spotters during play to prevent loss. This blended malt is composed of three single malts—Tamdu, Glengoyne, and Glendronach—all matured exclusively in ex-sherry casks for 8 to 10 years.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 60
Sweet 50
Vanilla 50
Fruity 40
Spicy 20
Oily 15
Smoky 15

Reviews

Showing the most detailed of 7 parsed reviews.

Gale Saavedra 3.0

The Presentation: A visually appealing bottle from the producers, featuring a creative font and informative label. While the specific single malts aren't disclosed, some online resources offer details about the blend. Overall, it presents well on a shelf. The Appearance: A burnished bronze color. It's unclear if artificial coloring was added, though given the heavily sherried components, one might not expect it. Certainty is lacking without explicit labeling. The Aroma: Sweet sherry and beeswax notes are present, complemented by hints of orange and dark fruit compote, with a slight alcoholic sharpness suggesting younger constituent malts. Palate and Finish: It has a surprisingly dry initial taste that develops into honey with a sweet conclusion. The sherry influence is evident throughout the palate and finish, which is characterized by leather notes that become slightly bitter towards the end. It bears a resemblance to a certain 15-year-old Highland malt in its sherry presentation. Even at 40% ABV, there's a noticeable sharpness, suggesting a few drops of water might be beneficial. This is a very accessible blend of sherry-matured Highland whiskies that isn't overly complex. Allowing it to rest for a few minutes may enhance it, but its potential for further development is limited. Without having tasted the individual malts, it's hard to say which is dominant, but the resulting whisky is quite pleasing.

Hayes Clifton

Sampled at the Apparition Room, very rich with a lot of butterscotch.

Alexander Hill 3.8

Early impressions at a tasting. Not too much unpleasant aftertaste.

Edythe Wilcox 2.0

Very weak, young, and unremarkable

Daniel Gould 3.5

Consistent flavor. Not too sugary or harsh.

Don Lynch 3.0

Caramel candy

1 more reviews were collected for this bottle. The longest ones are shown first.

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