What's a top-tier whisky in my book? It's something that completely alters your perspective, not just on whisky, but brings you joy beyond what your younger self could've imagined a drink could provide. It needs to be more than a fleeting moment of pleasure; it must endure, building and peaking repeatedly as you enjoy it. It's not about flawlessness, but about the perfection of the moment, a perfection that can be replicated. I was fortunate to experience three pours from a bottle of a 2004 release. The initial taste was bold, assertive, and potent. The second was vibrant, intricate, and fruit-forward. The last seemed more mature, transformed by time into something more impactful in the glass. Although I typically refrain from reviewing spirits I don't own or haven't spent considerable time with, I can confirm it met my highest standard every time. Today, I'm pleased to share my impressions of a recently acquired 2005 edition, tasted from a fresh bottle. Nose - It possesses an almost crisp and pure quality. Abundant tropical fruits dominate, reminiscent of a tropical fruit candy. The influence of the sea is pronounced, evoking a sea breeze alongside fresh, mildly salty, briny notes. Grapefruit and pineapple mingle in a delightful sweetness. Adding water teases out oak tannins, intensifying the salty brine and introducing a distinct vanilla note previously absent. Taste - The characteristic Talisker spice is prominent, offering a true exploration of experiences and flavors. The sweet candy-like note from the nose is present initially, balanced by sea salt and brine. This leads to a progression of light peat, sea salt, spice, and a fusion of vanilla and fruit. It's like navigating a smooth road of flavors, anticipating the next turn. The finish is remarkable, with darker fruit notes (more like orchard fruits, though I can't pinpoint apples), and the oak imparts a nearly chewy texture, suggesting something like a tootsie roll. While not overtly chocolate, the oak contributes a familiar and highly appealing dark sweetness. Dilution with water, much like with the nose, accentuates the saltiness. If the fruit and sweetness were underwhelming, this adjustment brings back the island character. This is a whisky I intend to keep for a long time, reserving it for celebrating significant moments. It's pure happiness in a glass, the kind of dram enthusiasts chase for years and significant expense, hoping for that special encounter where the whisky transports them. I must conclude this review now, as this whisky is too exceptional to be distracted from. A brief final thought - the 45% ABV version available today is, in my opinion, vastly inferior to these cask strength releases. It bears no resemblance. Today's 30% ABV versions, while superior to the 25% by a considerable margin, are still nowhere near this. Make no mistake, the spirit was simply superior in years past.
Talisker 25 year old (2005 special release)
5.00 Exceptional
Whiskey Scotch Skye 25 years 57.2% ABV
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Showing the most detailed of 3 parsed reviews.
$68 for one ounce at Jack Rose. This is the finest Talisker I have ever sampled. This is from the era when "Made by the sea" was self-explanatory. Now, Talisker posts videos on Instagram of metrosexual sailors attempting to convince us they are still "made by the sea." This exceptional spirit makes modern Taliskers seem like "made by a puddle" in comparison. Even my cherished 27-year-old 1985 Maritime Edition Talisker at 56.1% is amateurish next to this. Maturation for this whisky likely began in 1979-80. This bottling is serious. Older Taliskers nowadays get a pass for being mellow. We say, "It's softened." We argue, "It's more refined." This Talisker possesses the complexity and richness of 25 years of aging, yet it still delivers a powerful impact like a crashing Atlantic wave... with a shark in it. Mind-blowing orchard fruits and citrus. Devastating spices including black pepper, fennel, cinnamon, and bay leaves. Earthy notes reminiscent of rope, fresh asphalt, and clay. It’s simultaneously sweet, peppery, and earthy. There’s so much happening that the smoke and salinity in the background are almost missed. A little dilution is needed, if only to slightly reduce the intensity. This was a heartbreaking dram because I realized I had been unaware of the decline in quality at what I considered a respectable distillery. Talisker was made by the sea. It truly was. Score: **** (My own urine after drinking this was comparable to Talisker 10) Bottle cost: I see 650 pounds available at Whisky Exchange My assessed bottle worth: $800
A perfect illustration of how maturation refines smoke into elegance, paired with a fruity whisky that has a touch of sherry. Smell: Vanilla, guava, pineapples, guava, bacon, cherries, peaches, apricots, sultanas, roses. Taste: Oranges, cherries, honey, salted caramel, vanilla, brown sugar, dark chocolate, raspberries. Aftertaste: Raspberries, vanilla, smoke, peaches, coal, white chocolate.
Tastes like this
Same style and price bracket, best rated first.