Sandra Santiago
4.3
Appearance: Gleaming violin hue. Aroma: Notes of cinnamon and freshly baked raisin bread. Ripe plums coated in brown sugar, with hints of vanilla and baking spices. Palate: Flavors of roasted nuts alongside tannic red and purple fruit preserves. Candied apples, marzipan, and warm molasses combine with currants and prunes. Finish: Dominated by sherry and warm cider, with a subtle clove spice. With Water: The aroma becomes even more pronounced with brown sugar. The palate exhibits a fruitier sherry character. Lighter notes of fudge and white chocolate emerge. The finish is softened by mellow barrel wood.
