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Smooth Ambler Old Scout Straight Bourbon Store Picks 6 Year
Smooth Ambler

Smooth Ambler Old Scout Straight Bourbon Store Picks 6 Year

3.50 Decent

3 reviews3 ratings

Whiskey Bourbon USA 6 years 59.8% ABV

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Reviews

Showing the most detailed of 3 parsed reviews.

Maryann Kirkland 4.0

OLD SCOUT SOUTHPORT ABC 6YR Barrel No. 36379 (added a listing as the other store picks all seem to be 5 yr) *NOSE: Incredibly Hot, so I set my glencairn on a shelf and returned to it in 15 minutes to be greeted with Leather, Cocoa, Black Pepper, Dry Corn Dust, Dry Oak, and Dry Grass. There’s a Savory note that I have trouble placing at first, but it eventually clicks as Salted in the Shell Roasted Peanuts. *NEAT: Those Salted Roast Peanuts lead off, but are replaced mid-palate by Sweeter notes of Toffee, Maple, and Vanilla. The backend features some Drying Oak Tannins and Black Pepper leading into a Rough Hot Finish. Big KYHug deep in the chest as you feel every point of the 120 Proof. There is a Drying Coating of Tannins and Peanut Shell layering after each sip. *SPLASH: A few drops of water makes it sweeter and less dry with Vanilla and Cinnamon Sugar becoming primary. A little more Water and Some Dry Oak shows up as well. Still get that Rough Hot Finish and a Cinnamon Coating. *VERDICT: This seems like an ideal Cigar Pairing with the Heat & Spice to stand up to whatever stick you choose to light up. This gets an extra 1/4 Star for value. 6 Year Single Barrel 120proof MGP for $35? Slap a designer label on a slightly fancier bottle and charge $100 and not a Tater eyelash would bat. The NAS version of this is damn near undrinkable, but I thought for the exact same $35, I’d give the Single Barrel a try and I’m glad I did. At that price, I may bunker a bottle or two.

Alessandra Daily 3.5

Contrary to other opinions, I don't experience as much heat from this at this proof as others do. I detect some pepper, almost a hint of peanut, something that makes it sweet (likely some vanilla), and a flavor I can't quite identify. Quite intriguing, and I'm pleased I had the opportunity to try this one. Another that requires further exploration.

Anita Vasquez 3.0

Collective Pour Pick Notes of baking spices, cinnamon, nutmeg, vanilla extract, oak, and heat on the palate

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