Rum Gold Rum Venezuela No age statement 40% ABV
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Santa Teresa holds the distinction of being the world's first rum produced using the solera method, a technique that has gained favor, particularly among rums from former Spanish colonies. This rum is a blend of spirits aged for up to five years in American oak casks.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 6 parsed reviews.
The cost covers one 750-milliliter bottle before any taxes, shipping, delivery, gratuities, etc. About three ounces were consumed neat (no added water or ice) from a Glencairn glass at room temperature, approximately ten minutes after opening the freshly sealed bottle six days after purchase.
This is a rather sweet rum, with a good entry though also a bit abrupt and not very elegant. It has notes of butterscotch, orange peel, honey, cocoa, and moderate spice towards the end. It's suitable for a Cuba Libre, as the sugar is noticeable. I wouldn't drink it neat, but it's quite useful in mixed drinks.
A reliable choice, slightly superior to Brugal Añejo and comparable; it's also significantly better than Barceló Añejo when mixed with Pepsi Max. It would be my third preference in this price bracket, following Legendario Elixir de Cuba and Matusalem Añejo. Purchased for 14€ in Spain.
The nose has caramel with a nice hint of spice, followed by a sudden, unexpected lack of sweetness on the palate. It feels a bit too intense, almost unrefined on the tongue. This bottle might last a while...
Strong alcohol scent, but much milder on the palate. Honey, firm peach, oak.
Simply love it.
Closest flavor profiles across the whole catalog.
