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Santa Teresa 1796 Chuao Cacao Cask Finish
Santa Teresa

Santa Teresa 1796 Chuao Cacao Cask Finish

4.00 Good

2 reviews2 ratings

Rum Aged Rum Venezuela 43% ABV

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Showing the most detailed of 2 parsed reviews.

Jasmin Saucedo 4.0

This triple-aged solera rum from Venezuela spent an additional 9 months in an American oak cask previously containing a rum-cacao cold brew made from cacao beans from Chuao, Venezuela, before being bottled at 43% ABV. It has an aromatic beginning with notes of sugarcane, wood, tropical & dried fruits, nuts, herbs & spices; while a rich & spicy progression adds notes of candied oranges, cocoa & brown sugar; leading to a warm & complex conclusion of medium length with a hint of oak, dark chocolate & orange zest.

Aaliyah Jacobs 4.0

Cacao that is not sweet but also not overpowering.

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