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Sam Houston 12 Year Kentucky Straight Bourbon (Release No. 2 2019)
Sam Houston

Sam Houston 12 Year Kentucky Straight Bourbon (Release No. 2 2019)

3.78 Decent

30 reviews30 ratings

88 critic score Above average for whiskey

Whiskey Bourbon Kentucky 12 Year 49% ABV

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About this bottle

Made with a mash bill high in rye, Sam Houston 12 Year Kentucky Straight Bourbon spends 12 years aging in new, charred American white oak barrels with a #4 char. Bardstown Bourbon Co. personnel chose the barrels, limiting each batch to just three barrels, with a unique batch for every state where it is sold. The second bottling, announced in May 2019, expanded distribution to Kentucky, Illinois, New York, Colorado, Maryland, Virginia, and DC, in addition to Texas and Tennessee which received the initial batch. This review pertains to Tennessee Batch No. 2.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Spicy 65
Vanilla 65
Rich 60
Sweet 60
Oily 50
Herbal 30
Fruity 20

Reviews

Showing the most detailed of 17 parsed reviews.

Corrine Barrios 4.0

VA Release After a lengthy pause, numerous viscous legs form and move rapidly. Its hue is more bronze than brass, clearly indicating its age... The nose is rich with vanilla, notes of banana bread, and subtle clove. It's not overly prominent on the palate. Despite the initial warmth and the dry finish, it's intensely flavorful. It is sweet, but so well-balanced that sweetness isn't the primary descriptor. Some notes of chocolate and cherry are present. It exhibits excellent complexity and a very long finish. The dark, chocolatey finish is memorable. This is a seriously complex, nuanced, and delicious bourbon. Personally, I prefer a bit more sweetness emerging in the finish... But that's just my personal preference. This is awesome.

Steve Macdonald 3.8

TN-2; 12yrs 11 mos. It's not as complex as the reviews suggest. I can understand why another two years might make the 14 year old the ticket. The nose is fruity, with tastes of vanilla, cherry, and spice. It's good, but not worth the $100+ price tag. The bottle's detail and the concept are interesting, though. I'm not disappointed I purchased it, but it will likely remain on the shelf for some time.

Ari Ahn 3.8

Corn and burnt sugar on the nose. Very sweet and fruity initially, followed by woody oak and finally pepper at the end. This is produced by Barton's, essentially making it a 12-year-old 1792 at 98 proof. It's good but not remarkable enough to justify a $92 price tag, even with the 12-year designation. Update: Currently, this is selling for $120.

Alden Branham 4.0

The aroma begins with cherry, leather, oak, and vanilla. The palate is dry yet coats the mouth, with the cherry flavor carrying through and blending well with vanilla, plus notes of oak, cinnamon, and cream. The finish is medium-long, featuring a creamy oak that persists along with fading cinnamon and vanilla.

Nathan Bolin

Batch VA-2, made from 3 barrels. Aged 12 years and 4 months. Bottle 330 of 604. Quite good, with lots of oak on the nose alongside hints of vanilla. The taste is heavily oak-influenced due to the extended aging. I'm not certain it justifies a $100 price tag, but I wouldn't refuse it if it were offered.

Millicent Billingsley 3.8

Smell: vanilla and a hint of peanut? Flavors: Sweet vanilla with a touch of spice. Still some peanut flavor present. Finish: Short and direct oak and vanilla.

11 more reviews were collected for this bottle. The longest ones are shown first.

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